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Wild strawberry jam 5-minute with whole berries

0
943
Kitchen World
Calorie content 284.1 kcal
Portions 1 l.
Cooking time 280 minutes
Proteins * 1.2 gr.
Fats * 0.5 gr.
Carbohydrates* 70.9 g
* per 100 gr. product
Wild strawberry jam 5-minute with whole berries
Content

Forest strawberry jam can only be made by a patient hostess, because this berry is miniature and you need perseverance and patience to peel it. Most often, strawberry jam is not boiled for a long time so that it retains its aroma, taste and useful properties as much as possible. In order for the berries to remain intact in the jam, they must be carefully handled.

Ingredients

Cooking process

step 1 out of 5
First, sort out freshly picked strawberries and remove small forest debris and low-quality specimens. Peel the berries from the sepals. Then transfer them to a colander, rinse with running water and leave for a couple of minutes to drain excess liquid.
step 2 out of 5
Measure out the calculated amount of sugar, pour it into the jam pot, pour a glass of water and place it on the stove.
step 3 out of 5
Boil the syrup over medium heat for a few minutes, stirring constantly with a wooden spoon.
step 4 out of 5
Then pour the prepared strawberries to the hot syrup, mix gently with a spoon and cook over medium heat for 5 minutes from the beginning of the boil. Turn off the fire. Leave the strawberries in the syrup for 4 hours. After this time, cook the jam for another 5 minutes.
step 5 out of 5
Pour the prepared wild strawberry jam hot into pre-sterilized jars and seal hermetically. Store such jam in a dark, cold place.
Delicious and successful preparations!

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