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Forest strawberry jam with stalks for the winter

0
2191
Kitchen Eastern European
Calorie content 234 kcal
Portions 1 port.
Cooking time 80 minutes
Proteins * 2.5 gr.
Fats * 1.2 gr.
Carbohydrates* 56.1 gr.
* per 100 gr. product
Forest strawberry jam with stalks for the winter
Content

Wild strawberry jam with stalks is a real royal delicacy. Cooked with stalks, it better retains the beneficial properties of this incredible berry. The jam turns out to be very fragrant and aromatic, and tea drinking is a pure pleasure. Do not forget to prepare such a delicacy for the winter!

Ingredients

Cooking process

step 1 out of 5
We sort out the collected berries, cleaning them from twigs and other debris. We wash it and let it dry.
step 2 out of 5
Pour the forest strawberries into a saucepan and top with sugar. Dilute the lemon in 2 tablespoons of water and add to the berries.
step 3 out of 5
Let the berry brew for a couple of hours or leave it overnight to let the juice flow.
step 4 out of 5
Now we put the pan on a preheated stove and cook for 5 minutes. Foam forms on top of the jam, it must be removed. In this form, we leave the jam for a day. Put the jam on the stove again and cook it until tender.
step 5 out of 5
Now we pour the jam into sterilized jars and roll it up.
The jam is delicious! Bon Appetit!

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