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Blanks for the winter
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Forest raspberry jam

0
1149
Kitchen Russian
Calorie content 222.5 kcal
Portions 0.8 l.
Cooking time 10 h.
Proteins * 0.8 gr.
Fats * 0.5 gr.
Carbohydrates* 64.2 g
* per 100 gr. product
Forest raspberry jam
Content

Forest raspberry is a tender berry and quickly releases juice and thus loses its beneficial properties. Therefore, the berries must be put into the harvest as soon as it gets from the forest into the house, without delaying it. It is also important to follow the cooking process so that the berry does not boil over and turn into porridge. Follow the recipe and you will succeed!

Ingredients

Cooking process

step 1 out of 5
Sort out the raspberries from debris, leaves and branches. If the berry is clean, you can not wash it after the forest.
step 2 out of 5
Transfer the raspberries to a bowl and add sugar to the entire berry.
step 3 out of 5
Cover the container with a lid and leave it in the room for 4 hours to let the juice out. Put the basin on low heat and gently stir the berries.
step 4 out of 5
After boiling, cook the brew for 5 minutes, removing the foam.
step 5 out of 5
Spread a healthy treat in previously prepared sterile jars, twist and leave to cool in the room, and then move to the cold.

Bon Appetit!

 

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