home
➠ Blanks for the winter
➠ Cherries for the winter
➠ Forest cherry jam

Forest cherry jam

2539

Kitchen Russian

Calorie content 360.8 kcal

Portions 1.5 l.

Cooking time 19 h.

Proteins * 1.3 gr.

Fats * 0.3 g

Carbohydrates* 88.5 g

Content

Forest cherry is rich in vitamins and is completely free of pesticides. After all, forest cherry is not subject to any chemical treatments. Jam made from such a berry is famous for its unique taste and pleasant aroma. It is best to make forest cherry jam without removing the seeds, because it is thanks to the bones that the sweet delicacy acquires its unique taste.

Ingredients

Cherry 2 Kg Granulated sugar 1 kg

Cooking process

First of all, we sort out the berries. Then they need to be rinsed several times. Then we spread the berries on a towel so that excess liquid is drained from them. Next, pour the berries into a separate container.

Fill the cherries with sugar.

We mix everything thoroughly so that the cherry starts up the juice. Leave the berries in this form for six to eight hours.

After that, we send the berries to low heat. The cherry-sugar mass must be stirred periodically. After the berry boils, wait three minutes, then remove from heat. Cherries should be infused for six hours.

After the specified time, we put the berry again on the fire, after it boils, wait five minutes, then remove from heat again and let it brew for six hours.

After six hours, we again send the berry to the fire, bring it to a boil, and then keep it on the fire for another five minutes. In the process of boiling, remove the froth from the berries.