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Uncooked raspberry jam with whole berries for the winter

0
493
Kitchen World
Calorie content 289.3 kcal
Portions 1 l.
Cooking time 30 minutes.
Proteins * 1 gr.
Fats * 0.7 g
Carbohydrates* 70.4 g
* per 100 gr. product
Uncooked raspberry jam with whole berries for the winter
Content

Raspberry jam can be prepared without boiling: such a raw piece will contain a maximum of vitamins and nutrients. And to make the consistency of the jam more interesting, we suggest chopping the berries not completely, but leaving some intact.

Ingredients

Cooking process

step 1 out of 5
Do not wash raspberries before cooking. We pay special attention to the preparation of berries: we carefully sort them out, debris, bugs, remove any defective specimens.
step 2 out of 5
Put the prepared berries in a volumetric bowl, cover with granulated sugar.
step 3 out of 5
Let's take raspberries with sugar. You can do it with your hands or with a wooden crush. If you want to get jam with whole berries, it is better to knead it with your hands.
step 4 out of 5
Cover the resulting mass with a clean towel and leave for eight to ten hours to dissolve all the sugar crystals.
step 5 out of 5
After that, we lay out the raw jam on dry clean sterilized jars and close with dry clean sterile lids. We put it in the refrigerator for storage.
Bon Appetit!

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