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Raspberry jam without water

0
964
Kitchen Russian
Calorie content 333.8 kcal
Portions 1.5 l.
Cooking time 24 hours
Proteins * 1.2 gr.
Fats * 0.8 gr.
Carbohydrates* 66.2 g
* per 100 gr. product
Raspberry jam without water
Content

Water is often added to raspberry jam to prevent it from burning, but this will greatly thin the final product and extend the cooking time.

Ingredients

Cooking process

step 1 out of 7
Sort out the raspberries, remove the leaves with stalks and the rest of the garden debris. Pour the raspberries into a bowl of water with a little salt, leave for a couple of minutes. During this time, the bugs should leave all the berries.
step 2 out of 7
After washing, discard the raspberries on a sieve, pour into a saucepan and put on low heat, bring to a boil and simmer for 5 minutes.
step 3 out of 7
Add sugar, stir, return the pan to the fire.
step 4 out of 7
Bring the mixture to a boil, cook for 5 minutes. The foam that appears on the jam must be removed.
step 5 out of 7
Wash the cans in advance with the lids with soda, rinse. Sterilize the jars, boil the lids. Pour ready-made raspberry jam into jars, fill to the top.
step 6 out of 7
Cover the jars with blanks with a clean cloth, leave to cool at room temperature.
step 7 out of 7
Fold food parchment in several layers, cover the jars with dessert and tie tightly with a thick rope. Remove the workpiece to the basement.

Bon Appetit!

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