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Raspberry jam through a meat grinder

0
2888
Kitchen Russian
Calorie content 356 kcal
Portions 1 l.
Cooking time 8 h
Proteins * 1.3 gr.
Fats * 0.8 gr.
Carbohydrates* 86.6 gr.
* per 100 gr. product
Raspberry jam through a meat grinder
Content

Raspberry jam through a meat grinder belongs to the category of "cold" jam and is the most popular and convenient way of preparing raspberries. It is better for him to take a berry from his site or purchased from friends, because a berry from the market can be with "chemistry". It is undesirable to wash raspberries before harvesting: wet raspberries quickly begin to ferment.

Ingredients

Cooking process

step 1 out of 5
Sort the raspberries carefully and carefully, removing all small debris. Then peel the sepals off the raspberries. If the berry is not entirely clean, then rinse it with cold water and be sure to dry it on a towel.
step 2 out of 5
Place the prepared raspberries in a saucepan or large bowl and cover with the calculated amount of sugar. It is not necessary to reduce the amount of sugar, otherwise the raspberries will ferment. Sugar can be replaced with powdered sugar, which dissolves faster into the jam.
step 3 out of 5
Leave the raspberries and sugar for 2 hours. During this time, the sugar will partially dissolve, and the berry will give a lot of juice.
step 4 out of 5
Then twist the raspberries together with the syrup in a meat grinder with a fine grid. Leave the resulting raspberry puree for 5 hours at home temperature. This time is needed for the sugar to completely dissolve.
step 5 out of 5
Sterilize the jars and lids by any means. Pour the finished jam into jars. Pour some sugar on top of the jam and seal the jars tightly. Store this treat only in the refrigerator.

Happy blanks!

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