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Raspberry and black currant jam

0
838
Kitchen Russian
Calorie content 260.8 kcal
Portions 1 l.
Cooking time 120 minutes
Proteins * 1.4 gr.
Fats * 0.7 g
Carbohydrates* 61.7 g
* per 100 gr. product
Raspberry and black currant jam
Content

Appetizing and juicy currant-raspberry jam has a rich berry aroma, retains many vitamins and goes well with any baked goods. This delicacy will appeal to both children and adults, and will also help to preserve some vitamins for the winter.

Ingredients

Cooking process

step 1 out of 6
To get started, collect ripe juicy raspberries and sort them out of spoiled berries, debris, bugs and worms. Gently rinse the berries in a large bowl and discard in a colander.
step 2 out of 6
Collect the currants too, remove the twigs and leaves, rinse the berry in a basin, like the raspberry. Throw in a colander and dry slightly.
step 3 out of 6
Put the berries in a large bowl or saucepan, add all the sugar and mix gently. Leave the berries for about an hour so that they let the juice and syrup stand out.
step 4 out of 6
After an hour, put a bowl with berries and sugar on the stove and cook over low heat. When the jam boils, boil it for about ten minutes, stirring gently.
step 5 out of 6
You can boil the jam as long as you like. The shorter the cooking time, the more vitamins the workpiece will retain.
step 6 out of 6
Distribute the finished jam in dry sterile jars and close the lids. When the workpiece has completely cooled down, put the treat for storage in the cellar, pantry or refrigerator.

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