Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Raspberries for the winter
  4. ➠ Raspberry and blackberry jam

Raspberry and blackberry jam

0
1208
Kitchen Russian
Calorie content 219.2 kcal
Portions 6 port.
Cooking time 190 minutes
Proteins * 2.6 gr.
Fats * 1.2 gr.
Carbohydrates* 49.9 g
* per 100 gr. product
Raspberry and blackberry jam
Content

I want to share a recipe for delicious wild berry jam. I make raspberry and blackberry jam every year. I will definitely prepare at least one jar. The aroma and taste of such a jam is simply beyond words, you must definitely try it. Wild berries perfectly retain their incomparable taste.

Ingredients

Cooking process

step 1 out of 11
Prepare all the ingredients you need to make a flavorful jam. Sort the raspberries, blackberries and strawberries carefully.
step 2 out of 11
If necessary, put the berries in a deep container, fill with cold water and rinse gently, drain through a sieve or colander and let the excess liquid drain.
step 3 out of 11
Place the prepared berries in a metal dish with a thick bottom.
step 4 out of 11
Fill the berries with the required amount of granulated sugar.
step 5 out of 11
Stir gently so that the berries do not crumple and retain their shape, leave for about 1-1.5 hours, covered with a lid. During this time, the berries will release a sufficient amount of aromatic juice.
step 6 out of 11
Then put the container with wild berries on a low heat, bring to a boil, stirring occasionally and skimming off the resulting foam. Cook the berry jam for 5 minutes. Remove from heat and cool completely. This will take about an hour.
step 7 out of 11
Put the container with wild berries on low heat again, bring to a boil, stirring occasionally and skimming off the resulting foam. Cook the berry jam for 30-35 minutes.
step 8 out of 11
The jam will boil down well and become thicker. In the meantime, prepare the jars, wash them thoroughly and sterilize them in the microwave or oven. Pour boiling water over the lids. Jars and lids must be completely dry.
step 9 out of 11
Using a ladle, carefully pour the hot jam into sterile jars. Roll the jars of raspberry and blackberry jam with a seaming machine, then turn it upside down, wrap it in a warm blanket. Leave as it is until it cools completely.
step 10 out of 11
When completely cool, turn the jars over and move them to a cool, dark place for long-term storage.
step 11 out of 11
The aromatic jam goes well with the breakfast pancakes.

Enjoy!

 

Similar recipes

leave a comment

Name
Email
Text *