Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Cherries for the winter
  4. ➠ Raspberry and cherry jam

Raspberry and cherry jam

0
2032
Kitchen Russian
Calorie content 215.4 kcal
Portions 4 port.
Cooking time 10 h.
Proteins * 1 gr.
Fats * 0.5 gr.
Carbohydrates* 55.5 g
* per 100 gr. product
Raspberry and cherry jam
Content

Let's experiment a little with you: we will make jam from a combination of berries, which is not quite usual for us - raspberries and cherries. Fragrant and sweet raspberries will complement the slightly sour taste of cherries and, as a result, we will have a jam with a new amazing taste that will open up a new taste of jam for you and will not leave you indifferent. So let's get started!

Ingredients

Cooking process

step 1 out of 6
We sort out the cherries, remove the stalks, put them in a colander and rinse them with cool water. We leave the berries in a colander to glass the water. Then, using a pin, a special machine or in a convenient way for you, remove the seeds from the berries. Put the raspberries in a colander, rinse under running water and leave in a colander for 10-15 minutes to drain the water.
step 2 out of 6
Pour water into a saucepan with a thick bottom, add sugar and put the pan on fire. While stirring, bring the syrup to a boil and remove from heat.
step 3 out of 6
Put the berries in hot syrup and leave for 4-5 hours at room temperature.
step 4 out of 6
After the syrup with the berries has completely cooled down, put the pan on low heat, bring to a boil, remove the foam and cook for 5-6 minutes. Then remove from heat and leave to cool for 4 hours at room temperature.
step 5 out of 6
After 4 hours, put the saucepan with jam on the fire, bring to a boil and cook the jam until it thickens.
step 6 out of 6
We lay out the hot jam in sterilized jars, tighten with boiled lids and turn the jars upside down. We leave the jam until it cools completely at room temperature, after which we put it in a cool dark place for storage.

Similar recipes

leave a comment

Name
Email
Text *