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Raspberry and strawberry jam

0
1063
Kitchen Russian
Calorie content 274.1 kcal
Portions 2 p.
Cooking time 90 minutes
Proteins * 2.6 gr.
Fats * 1.4 gr.
Carbohydrates* 64.2 g
* per 100 gr. product
Raspberry and strawberry jam
Content

Delicious jam with a pronounced aroma of wild berries and a summer mood is, of course, raspberry jam with strawberries. If you managed to collect some berries, then it is worth boiling at least one small jar of jam for the winter.

Ingredients

Cooking process

step 1 out of 4
Go through the raspberries and clear them of debris. Put the berries in a saucepan, mash with a spoon and simmer under the lid for about fifteen minutes.
step 2 out of 4
Rub the raspberries through a sieve to make a smooth puree. Wipe very thoroughly so that only skipped debris and bones remain in the sieve.
step 3 out of 4
Put washed, sorted strawberries in a bowl of raspberry puree. Then add granulated sugar to the container, mix the mixture gently. The sugar should be evenly mixed with the raspberry puree. Put a bowl of jam on the fire and cook for about half an hour, gently stirring and removing the foam.
step 4 out of 4
Spread the finished jam into small dry sterile jars, and then screw the jars with sterile lids. When the jam is completely cool, store it in a dark place.

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