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Simple raspberry jam five minutes for the winter

0
579
Kitchen Russian
Calorie content 289.3 kcal
Portions 0.5 l.
Cooking time 8 h.
Proteins * 1 gr.
Fats * 0.7 g
Carbohydrates* 70.4 g
* per 100 gr. product
Simple raspberry jam five minutes for the winter
Content

Raspberry jam is not just a fragrant delicacy, but also a real storehouse of vitamins. In order to please your loved ones with a delicious dessert, which can also be used as a filling for pancakes and various pastries, you do not have to spend too much time at the stove. In the recipe that is presented to your attention, we suggest making raspberry jam in just a few minutes. By the way, one of the main advantages of the jam prepared in this way is the preservation of the maximum amount of vitamins. All this is due to the minimal heat treatment of the berry.

Ingredients

Cooking process

step 1 out of 4
Remove twigs and leaves from the raspberry. Then gently rinse the berry and put it in a saucepan.
step 2 out of 4
The next step is to fill the raspberries with sugar and leave them for eight hours so that they let the juice out.
step 3 out of 4
After the specified time, we send the cans and lids for sterilization. This can be done in several ways: using a microwave oven, oven, over steam. Meanwhile, we send the container with the raspberry-sugar mixture to the fire. After the mixture boils, cook it for five minutes.
step 4 out of 4
It remains to pour the jam into sterilized jars and roll up the lids.

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