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Raspberry jam five minutes

0
658
Kitchen Russian
Calorie content 222.5 kcal
Portions 1 l.
Cooking time 6 h
Proteins * 0.8 gr.
Fats * 0.5 gr.
Carbohydrates* 64.2 g
* per 100 gr. product
Raspberry jam five minutes
Content

The raspberry five-minute jam cooks very quickly and the berries remain almost as fresh, while berry juice mixed with sweet syrup can help with mild signs of a cold. Such a wonderful jam rich in vitamins should be in stock for every housewife.

Ingredients

Cooking process

step 1 out of 5
Sort out the raspberries, put them in a bowl, fill them with water, gently rinse the berries and discard them in a colander.
step 2 out of 5
Cover the berries with sugar, leave for 3-5 hours for the raspberries to release the juice.
step 3 out of 5
Then drain the juice from the raspberries, bring it to a boil and simmer for 8-10 minutes.
step 4 out of 5
Pour the berries into the hot syrup, constantly stirring, bring the jam to a boil and cook for 5 minutes.
step 5 out of 5
Wash and sterilize jars and lids for seaming in any convenient way. Spread the hot jam into the jars, close them tightly with the lids and leave to cool at room temperature. Store the jam in a cool, dark place.

Bon Appetit!

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