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Small plum jam with seeds

0
2094
Kitchen Russian
Calorie content 222.5 kcal
Portions 1 l.
Cooking time 3 hours
Proteins * 0.7 g
Fats * 0.3 g
Carbohydrates* 55 gr.
* per 100 gr. product
Small plum jam with seeds
Content

Plum jam has a pleasant sourness. The delicacy always turns out thick and fragrant. Try an easy recipe from small pitted fruits.

Ingredients

Cooking process

step 1 out of 5
We choose only small and hard plums for jam. We do not take soft fruits, otherwise bones will fall out of them. After careful analysis, rinse the drain and let it dry.
step 2 out of 5
We cook syrup from sugar and water. Bring to a boil and continue to heat until the sugar is completely dissolved.
step 3 out of 5
Fill the plum with syrup and leave until everything is completely cool.
step 4 out of 5
After a while, boil the fruits in syrup. Bring to a boil exactly three times.
step 5 out of 5
Jam from small plums with a stone is ready. Can be poured into jars.

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