Soft pear jam
0
1763
Kitchen
Eastern European
Calorie content
289.9 kcal
Portions
2 p.
Cooking time
80 minutes
Proteins *
0.5 gr.
Fats *
0.4 gr.
Carbohydrates*
71.7 g
It is impossible to make beautiful jam in slices from soft pears, but you can make jam from them, which distinguishes it from other desserts by its special aroma and taste. For reliable storage, citric acid is added to the jam at the rate of 1 gram of lemon per 1 kilogram of fruit. Various spices can be added to this delicacy.
Ingredients
Cooking process
Rinse soft pears with warm water and pat dry with a towel. Then remove the damaged areas, seed pods and stalks. Cut the pears into small pieces and transfer to a jam pot. Pour the pears with water and cook for 20 minutes over low heat. You can pour the broth. Grind the boiled pears on a sieve to remove the cake.
Happy and tasty preparations!