Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Plums for the winter
  4. ➠ Soft plum jam

Soft plum jam

0
957
Kitchen World
Calorie content 356 kcal
Portions 1 l.
Cooking time 12 h.
Proteins * 1.1 gr.
Fats * 0.5 gr.
Carbohydrates* 88 gr.
* per 100 gr. product
Soft plum jam
Content

Using this recipe, you can make a thick and tasty jam from soft and well-ripened plums. In such plums, the stone separates well, and the jam will have a wonderful marmalade texture. For this jam, take large plums, Hungarian or renklode. Cooking by boiling three times.

Ingredients

Cooking process

step 1 out of 6
Rinse plums for making jam well with cold water and pat dry with a towel. Then cut the fruit into halves, remove the seeds and cut the halves into smaller pieces.
step 2 out of 6
Place the chopped plums in a deep saucepan, because when cooking plum jam, it swells up a lot.
step 3 out of 6
Fill the plums with the calculated amount of sugar and leave for 1–2 hours so that the plums give enough juice.
step 4 out of 6
When the plums give juice, put the saucepan on a low heat and bring the jam to a boil. Boil the plums for 5 minutes, turn off the heat and leave the jam to cool completely. This is 3-4 hours. Then re-cook the cooled jam for 5 minutes and cool again for 3-4 hours.
step 5 out of 6
Cook the jam for another 5 minutes for the third time and pour it into sterile jars. Close the jars tightly with boiled lids and, after cooling, transfer to storage in a dark place.
step 6 out of 6
Soft plum jam can be spread over sandwiches or used as a filling for homemade baked goods.

Happy blanks!

 

Similar recipes

leave a comment

Name
Email
Text *