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Watermelon pulp jam

0
490
Kitchen World
Calorie content 199.3 kcal
Portions 0.8 l.
Cooking time 6 h
Proteins * 0.9 gr.
Fats * 0.1 g
Carbohydrates* 68.8 g
* per 100 gr. product
Watermelon pulp jam
Content

This jam is not like the usual berry jam, primarily because of the taste, which turns out to be very rich, but not sugary.

Ingredients

Cooking process

step 1 out of 6
Cut the watermelon into thick slices, then cut the rinds, divide into cubes and remove the seeds.
step 2 out of 6
Transfer the pulp to a deep bowl and cover with half the sugar. Stir the contents of the container with a couple of movements so that the sugar gets into more pieces. Leave the mixture to infuse for at least 3 hours for the berry to let the juice out.
step 3 out of 6
After the specified time, pour the watermelon juice into a saucepan and add the rest of the sugar to it.
step 4 out of 6
Place the saucepan over medium heat and bring the liquid to a boil. After that, reduce the heat slightly and cook until thickened, stirring constantly. In the process of cooking, add the juice of a quarter of a lemon to the syrup and mix well.
step 5 out of 6
Transfer the watermelon pulp to a saucepan, bring the contents to a boil again. Boil the watermelon, stirring occasionally, for 25-30 minutes, removing the resulting foam from the surface. Remove the resulting jam from heat and leave for several hours to infuse. Then return to the stove and simmer until tender, which will take about 30 minutes.
step 6 out of 6
Pour the finished jam into jars. If you are not going to store it for a long time, then sterilizing the dishes is not necessary.
Bon Appetit!

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