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Watermelon and melon pulp jam

0
865
Kitchen World
Calorie content 123.8 kcal
Portions 1.25 l.
Cooking time 360 minutes
Proteins * 0.7 g
Fats * 0.2 g
Carbohydrates* 37.7 g
* per 100 gr. product
Watermelon and melon pulp jam
Content

Watermelon and melon jam is an unusual but very tasty combination. It can be used as a cake bed or as a croissant filling. Such jam will not leave anyone indifferent and will return you for a moment to summer.

Ingredients

Cooking process

step 1 out of 7
We wash the melon, remove the seeds and peel. Cut the pulp into cubes and transfer to a saucepan
step 2 out of 7
We also wash the watermelon, cut off the rind and remove the seeds. Cut the pulp into cubes and send to the melon.
step 3 out of 7
Add sugar to the watermelon and melon and leave it for a couple of hours for the juice to appear.
step 4 out of 7
Squeeze the juice out of the lemon and rub the zest. Add them to watermelon and melon. Add cinnamon or cloves if desired.
step 5 out of 7
Put the pan on the fire and bring to a boil. Boil for 10-15 minutes, remove the pan from the stove and let the jam cool. Boil the jam 2 more times, and cool completely.
step 6 out of 7
We interrupt the jam with a blender into a homogeneous mass, bring to a boil and remove from heat.
step 7 out of 7
Pour hot jam into jars, after sterilizing them and close them with lids. Turn the cans upside down, wrap them with a towel and let them cool completely.

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