Categories
Blanks for the winter
  1. home
  2. ➠ Watermelon recipes
  3. ➠ Watermelon for the winter in banks
  4. ➠ Jam from the pulp of watermelon and apples

Jam from the pulp of watermelon and apples

0
677
Kitchen World
Calorie content 110.4 kcal
Portions 1.2 l.
Cooking time 110 minutes
Proteins * 0.4 gr.
Fats * 0.2 g
Carbohydrates* 27 gr.
* per 100 gr. product
Jam from the pulp of watermelon and apples
Content

Sliced ​​watermelon and apples are sent to a saucepan and covered with sugar. Everything is put on fire, brought to a boil and cooked over low heat for 80 minutes. Hot jam is laid out in jars and tightly closed with lids.

Ingredients

Cooking process

step 1 out of 5
Rinse the watermelon thoroughly under running water and dry it with a paper towel. Cut off the pulp, remove all the seeds and cut it into small cubes.
step 2 out of 5
We also wash the apples, dry them, peel them if necessary, remove the seeds and cut them into cubes of the same size as the watermelon pulp.
step 3 out of 5
We send the chopped apples and watermelon to a deep saucepan, cover everything with granulated sugar and put on the fire. Bring to a boil and cook for 80 minutes, stirring occasionally so that nothing burns.
step 4 out of 5
Cook until the jam begins to thicken. Immediately pour it into clean dry jars, tighten the lids tightly and leave to cool completely at room temperature.
step 5 out of 5
Store in a dry, dark place. We serve delicious watermelon and apple jam to the table with hot tea and fresh white bread. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *