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Watermelon pulp jam for the winter

0
1159
Kitchen World
Calorie content 284.1 kcal
Portions 0.5 l.
Cooking time 240 minutes
Proteins * 0.8 gr.
Fats * 0.1 g
Carbohydrates* 68.8 g
* per 100 gr. product
Watermelon pulp jam for the winter
Content

Delicious watermelon pulp jam will retain all the beneficial properties that are so necessary on cold winter days, and in bad weather will give you a unique taste of summer.

Ingredients

Cooking process

step 1 out of 5
Prepare the watermelon, wash it, cut off the coarse crust and get the seeds.
step 2 out of 5
Next, cut the watermelon into small cubes and send it to the pan.
step 3 out of 5
Fill the watermelon with sugar and leave it for a couple of hours for the juice to appear. You can also put the watermelon and sugar in the refrigerator overnight so as not to waste time waiting.
step 4 out of 5
We put the mass on a small fire and cook for 15 minutes. The mixture must be constantly stirred so that the sugar does not burn. Let cool and set to cook again for 15 minutes. Cool again and boil the jam again for 15 minutes.
step 5 out of 5
Before pouring the jam into the jars, they must be sterilized, you can do this in the oven or simply pour boiling water over the jars. Pour hot jam into jars and tighten the lid until it stops using a manual seaming machine. The jam is stored for 3 years in a cool and dark place, such as a mezzanine or a cellar.
Bon Appetit!

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