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Watermelon pulp jam with orange

0
656
Kitchen World
Calorie content 203.2 kcal
Portions 1 l.
Cooking time 14 h.
Proteins * 0.9 gr.
Fats * 0.1 g
Carbohydrates* 68.8 g
* per 100 gr. product
Watermelon pulp jam with orange
Content

Since the watermelon pulp itself does not have a bright and rich taste, it goes well with other berries and fruits. Better to take ingredients that contrast in taste, like a sour orange.

Ingredients

Cooking process

step 1 out of 5
Separate the watermelon pulp from the rind so that there is as little white layer as possible, cut into small cubes and, if possible, remove all the seeds.
step 2 out of 5
Place the watermelon cubes in a saucepan and cover with sugar. Shake the contents of the saucepan slightly so that the sugar spills into the depths, and refrigerate for several hours so that the juice separates from the pulp and the sugar crystals dissolve.
step 3 out of 5
Peel the oranges, divide into wedges and cut into small cubes. If desired, peel the skin off the slices so that it does not interfere with the finished jam.
step 4 out of 5
Place a saucepan with watermelon pulp on the stove, add the orange and bring the juice to a boil over low heat. Stir the fruit constantly so that the sugar melts evenly and nothing burns. Boil the mixture for 5-7 minutes, then remove from heat and leave to cool completely, it will take about 8 hours. Then you need to boil and cool the jam at least two more times. At the last boil, add citric acid and mix thoroughly.
step 5 out of 5
Spread the finished jam in bowls or roll up in pre-pasteurized jars if you want to save the dessert for the winter.
Bon Appetit!

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