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Watermelon pulp jam with walnuts

0
489
Kitchen World
Calorie content 276.9 kcal
Portions 0.75 l.
Cooking time 60 minutes
Proteins * 0.9 gr.
Fats * 0.1 g
Carbohydrates* 68.8 g
* per 100 gr. product
Watermelon pulp jam with walnuts
Content

Chopped watermelon pulp, walnuts, sugar and black pepper are placed in one bowl. Everything is put in the microwave for 30-40 minutes and laid out in jars. The jam cooks very quickly and turns out to be incredibly tasty.

Ingredients

Cooking process

step 1 out of 5
First, thoroughly rinse the watermelon under running water and dry it with a paper towel. Cut off all the pulp, cut it into small pieces and remove all the seeds. We transfer to a deep container that can be used in the microwave.
step 2 out of 5
We send in a container with chopped watermelon pulp, peeled walnuts.
step 3 out of 5
We fill everything with granulated sugar and add a pinch of ground black pepper, thanks to which the jam will turn out to be a little spicy. More sugar can be added if desired, but it is best not to change the amount. We put the container in the microwave for 30-40 minutes.
step 4 out of 5
We check the readiness of the jam. To do this, scoop up a small amount of syrup with a teaspoon and drip it onto a saucer or plate. Let it cool down a little. It should harden and not spread over the surface of the plate.
step 5 out of 5
We shift the hot jam over clean jars and screw it tightly with a lid. Let it cool completely, after which we send it for storage in a dark, dry place. Serve with hot tea. Bon Appetit!

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