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Watermelon pulp jam with citric acid

0
398
Kitchen World
Calorie content 276.9 kcal
Portions 0.75 l.
Cooking time 40 minutes
Proteins * 0.9 gr.
Fats * 0.1 g
Carbohydrates* 68.8 g
* per 100 gr. product
Watermelon pulp jam with citric acid
Content

The chopped watermelon pulp is covered with granulated sugar, citric acid is added there, everything is brought to a boil and cooked for 20 minutes. Hot jam is laid out in jars and tightly closed with lids. It is incredibly easy to prepare and delicious.

Ingredients

Cooking process

step 1 out of 7
Rinse the watermelon thoroughly under running water and dry it with a towel. Cut off the peel and cut the pulp into small cubes. We remove all bones.
step 2 out of 7
Transfer the chopped pulp to a saucepan.
step 3 out of 7
We fill everything with granulated sugar. You can also use cane sugar.
step 4 out of 7
Now add citric acid.
step 5 out of 7
We send the pan with the ingredients to the fire, bring to a boil and cook over medium heat for 20 minutes, stirring occasionally.
step 6 out of 7
We thoroughly rinse the jars in which the jam will be stored or sterilize them. We spread the hot mass on them and close them tightly with lids. Turn it upside down, wrap it in a blanket or blanket and leave it to cool completely. Then we send it to storage in a dark, dry place.
step 7 out of 7
We serve jam to the table with hot tea, use as a filling for baking or add to porridge. Bon Appetit!

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