Categories
Blanks for the winter
  1. home
  2. ➠ Watermelon recipes
  3. ➠ Watermelon for the winter in banks
  4. ➠ Watermelon pulp jam with lemon

Watermelon pulp jam with lemon

0
712
Kitchen World
Calorie content 109.9 kcal
Portions 0.5 l.
Cooking time 90 minutes
Proteins * 0.4 gr.
Fats * 0.1 g
Carbohydrates* 37 gr.
* per 100 gr. product
Watermelon pulp jam with lemon
Content

Water is poured into the sliced ​​watermelon and boiled for about half an hour. Then sugar, zest and lemon juice are added to it. Everything is cooked for another 40 minutes before thickening and poured into cans.

Ingredients

Cooking process

step 1 out of 6
Thoroughly rinse the watermelon under running water. We extract the pulp from it and cut it into small cubes. We take out the seeds.
step 2 out of 6
We transfer the chopped pulp into a suitable saucepan, pour 0.25 tbsp. water and put on fire. Cook for about half an hour, until soft.
step 3 out of 6
We also thoroughly rinse the lemon and use a fine grater to remove the entire zest from it. Squeeze the lemon juice and remove the seeds from it.
step 4 out of 6
Add granulated sugar to the watermelon and add lemon juice. Stir and cook for several minutes until the sugar is completely dissolved.
step 5 out of 6
Now add the lemon zest and, stirring the jam regularly, cook for another 40 minutes, until it begins to thicken.
step 6 out of 6
Pour the hot mass into the jars, tighten the lids tightly, turn it upside down and leave it to cool completely. Store in a dry, dark place. We use it as an additive to porridge, add it to baked goods or serve it neat. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *