Watermelon pulp jam with mint
0
506
Kitchen
World
Calorie content
204.1 kcal
Portions
1 l.
Cooking time
10 h.
Proteins *
0.8 gr.
Fats *
0.1 g
Carbohydrates*
68.8 g
The chopped pulp is covered with sugar, and syrup is cooked from the released juice, with which the watermelon is poured again. Then mint, lemon juice are added there and everything is cooked for an hour. It turns out a very tasty jam with a pleasant aroma.
Ingredients
Cooking process
We shift the watermelon pulp into a deep saucepan and fill it with the resulting syrup. Add dried mint, mix and put on fire. Bring to a boil and cook over medium heat for 20 minutes, periodically collecting the resulting foam. Now let the liquid cool completely. You can leave it overnight by covering the pan with gauze. Then we return everything to the fire, squeeze out the juice of one lemon and cook over medium heat for an hour. If an unripe watermelon is caught, then cook for an hour longer.
