Categories
Blanks for the winter
  1. home
  2. ➠ Watermelon recipes
  3. ➠ Watermelon for the winter in banks
  4. ➠ Watermelon pulp jam with apples

Watermelon pulp jam with apples

0
864
Kitchen World
Calorie content 205 kcal
Portions 1.2 l.
Cooking time 100 minutes
Proteins * 0.7 g
Fats * 0.3 g
Carbohydrates* 50.1 g
* per 100 gr. product
Watermelon pulp jam with apples
Content

Sliced ​​watermelon and apples are placed in a multicooker bowl. Granulated sugar is added to them and everything is cooked within 80 minutes. The jam is laid out in jars and tightly twisted with lids. It turns out very tasty and unusual.

Ingredients

Cooking process

step 1 out of 6
First, thoroughly rinse the apples under running water and dry them on a paper towel. Next, we clean them, remove the seeds and cut into small pieces. We send to the multicooker bowl.
step 2 out of 6
We also wash the watermelon, cut off all the pulp, take out the seeds and cut into pieces the same size as the apples.
step 3 out of 6
We shift the chopped pulp into the multicooker bowl.
step 4 out of 6
We fill everything with granulated sugar, mix with a spatula and turn on the "Quenching" mode. We set a timer for 80 minutes. You can do everything on the stove in the same way and cook over low heat, stirring occasionally.
step 5 out of 6
After this time, we lay out the hot jam on already sterilized jars and tightly close everything with lids. Turn it upside down, wrap it in a blanket or blanket and leave it to cool completely.
step 6 out of 6
Store in a dry, dark place. We use it as a filling for baking, add to porridge or serve with hot tea. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *