Categories
Blanks for the winter
  1. home
  2. ➠ Jam
  3. ➠ Dandelion jam
  4. ➠ Sugar Free Dandelion Jam

Sugar Free Dandelion Jam

0
2629
Kitchen Russian
Calorie content 73.6 kcal
Portions 1.5 l.
Cooking time 21 d.
Proteins * 2.8 gr.
Fats * 1 gr.
Carbohydrates* 13.1 gr.
* per 100 gr. product
Sugar Free Dandelion Jam
Content

Such jam contains many medicinal substances, and cooked without added sugar, with natural honey, it becomes even healthier. This product is also called dandelion honey - it is so aromatic and tasty.

Ingredients

Cooking process

step 1 out of 6
Collect the quantity of dandelion heads that will fill a 0.5 liter glass jar. Place the dandelions in a bowl, rinse in cold water. Then pour water over the flowers and leave for 2-3 hours to remove excess bitterness.
step 2 out of 6
Drain the water, and transfer the flower heads themselves to a saucepan, squeezing the water out of them.
step 3 out of 6
Cut the lemon in half, squeeze the juice out of half. Remove the zest with a special fine grater, without touching the white part of the peel. Pour dandelions with liquid honey, add lemon zest, lemon juice, ginger, grated on a fine grater. You can also add sliced ​​lemon slices.
step 4 out of 6
Mix everything thoroughly and pour into a half-liter sterile jar. Screw the lid on the jar and leave it in a dark place to infuse for 3 weeks.
step 5 out of 6
Strain the dandelion jam through several layers of cheesecloth.
step 6 out of 6
Pour the jam into a jar, close the lid and put it in the pantry or cellar before use.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *