Categories
Blanks for the winter
  1. home
  2. ➠ Jam
  3. ➠ Dandelion jam
  4. ➠ Dandelion jam without cooking

Dandelion jam without cooking

0
1554
Kitchen Russian
Calorie content 355.2 kcal
Portions 10 port.
Cooking time 14 days
Proteins * 4.3 gr.
Fats * 1.1 gr.
Carbohydrates* 85.4 g
* per 100 gr. product
Dandelion jam without cooking
Content

A delicacy made from famous flowers is easier than you think. Healthy and tasty jam will be obtained without tedious cooking. Dandelion sweetness can be served with tea or used for medicinal purposes.

Ingredients

Cooking process

step 1 out of 4
Collecting dandelion flowers. We immediately cut them off with scissors, separating them from the stems and greens. You do not need to rinse, so as not to destroy the pollen. Therefore, make sure that the dandelions are initially clean. Do not collect them near roads and dirty places.
step 2 out of 4
We carefully disassemble the dandelion petals with our hands and put them in a jar. Fall asleep with sugar, mix and leave in the refrigerator for three days. We mix the contents of the jar every day. During these three days, the sugar should completely dissolve.
step 3 out of 4
We put the jam in a dry sterilized jar and insist at home for two weeks with the lid down.
step 4 out of 4
After a long period of time, the jam is ready to eat. You can store it in the refrigerator.

Similar recipes

leave a comment

Name
Email
Text *