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Dandelion Jam with Lemon and Orange

0
1367
Kitchen Russian
Calorie content 208.4 kcal
Portions 6 port.
Cooking time 3 days
Proteins * 2.4 gr.
Fats * 0.5 gr.
Carbohydrates* 47.1 gr.
* per 100 gr. product
Dandelion Jam with Lemon and Orange
Content

For making jam, not only fruits are suitable, but also some flowers, for example, dandelions. Such jam turns out to be beautiful in appearance and very sweet, it is sometimes even called dandelion honey. With the help of orange and lemon jam, you can add interesting sour notes.

Ingredients

Cooking process

step 1 out of 5
For jam, it is better to collect barely blooming flowers so that they have more pollen on them. Separate the flowers from the stem and green leaves. Place the petals in a bowl and cover them with water. Bring the water with petals to a boil and cook for 10 minutes.
step 2 out of 5
Wash the orange and lemon, cut and remove the seeds.
step 3 out of 5
Add chopped fruits to the dandelions, cook them together for 10-15 minutes. Then remove the orange and lemon wedges from the jam, add sugar and continue cooking, stirring constantly.
step 4 out of 5
You can cook dandelion jam for 10-15 minutes for three days or let it simmer for 40 minutes. But know that in the second case, there will be less nutrients.
step 5 out of 5
Pour the finished jam into clean jars and roll up. If desired, the jam can be filtered from the remnants of the petals.

Bon Appetit!

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