Dandelion jam with honey
0
1337
Kitchen
Russian
Calorie content
69.6 kcal
Portions
4 port.
Cooking time
24 hours
Proteins *
4.3 gr.
Fats *
1.1 gr.
Carbohydrates*
13.4 gr.
Despite the fact that dandelions are a common plant that can be found at every turn, they make a very tasty and healthy jam. The best time to pick flowers is May and June.
Ingredients
Cooking process
Bon Appetit!