Ranetki jam through a meat grinder for the winter
0
354
Kitchen
World
Calorie content
399 kcal
Portions
1.5 l.
Cooking time
90 minutes
Proteins *
gr.
Fats *
gr.
Carbohydrates*
100 g
Apples are cut into slices, seeds are cut out of them. Ranetki are twisted in a meat grinder and mixed with sugar. The jam is cooked for about half an hour, after which it is poured into jars and rolled up.
Ingredients
Cooking process
We pour the still hot mass into previously sterilized cans and roll up the lids. Turn it upside down, wrap it in a towel or blanket and leave it to cool completely. We send it to a place suitable for storage, take it out in winter and use it as a filling for baking or use it in its pure form. Bon Appetit!