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Ranetka jam in slices for the winter

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233
Kitchen World
Calorie content 278 kcal
Portions 1 l.
Cooking time 120 minutes
Proteins * gr.
Fats * gr.
Carbohydrates* 67.3 g
* per 100 gr. product
Ranetka jam in slices for the winter
Content

Sliced ​​ranetki are sent to sugar syrup and cooked in it in three steps. Hot jam is laid out in sterilized jars and rolled up. It should turn out to be a beautiful amber color and very tasty.

Ingredients

Cooking process

step 1 out of 7
First, thoroughly rinse the apples under running water and dry them on a paper towel. Then we cut off their tails and cut into slices. We also remove the seeds.
step 2 out of 7
Pour half of the granulated sugar into a deep saucepan, add vanilla sugar to it and fill everything with drinking water. We put on fire, bring to a boil and cook for a couple of minutes, until all the sugar is dissolved. Remove the pan from the stove.
step 3 out of 7
We send the sliced ​​ranetki into the finished sugar syrup and leave them in this state for about half an hour so that they are well saturated.
step 4 out of 7
After this time, return the pan to the fire, pour out the remaining granulated sugar and simmer until the syrup begins to gurgle. We remove the jam from the stove and let it stand for another 15 minutes.
step 5 out of 7
Bring everything to a boil again over medium heat, remove the resulting foam and turn off the heat.
step 6 out of 7
We lay out the hot jam in pre-sterilized jars. Let it cool down a little, after which we tightly tighten the cans with lids.
step 7 out of 7
We put the jars in a place suitable for storage, take them out in winter and use the jam as a filling for baking or serve with hot tea.
Bon Appetit!

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