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Ranetki and orange jam

0
424
Kitchen Russian
Calorie content 221 kcal
Portions 3 l.
Cooking time 90 minutes
Proteins * gr.
Fats * gr.
Carbohydrates* 100 g
* per 100 gr. product
Ranetki and orange jam
Content

Incredibly tasty and tart jam with citrus notes. Juicy ranetki in combination with orange give an unusual taste and a bright aftertaste. The recipe is very simple and doesn't take long.

Ingredients

Cooking process

step 1 out of 7
We wash small apples under running water, disposing of rotten and wormy fruits, leaving only ripe and hard ones. We remove the tails and the core, leave the peel and chop it arbitrarily.
step 2 out of 7
We also rinse the citruses and cut them into slices right in the peel. If necessary, we take out all the bones, if any.
step 3 out of 7
Using a blender, grind the sliced ​​oranges to a puree consistency.
step 4 out of 7
In an enamel bowl of a suitable size, mix all the ingredients: orange puree, apples and sugar. We do not add water, since fruits already emit a lot of juice.
step 5 out of 7
Mix the resulting mass thoroughly until the sugar crystals are completely dissolved.
step 6 out of 7
We put the container with fruits on the stove and cook over low heat for 55-60 minutes, stirring occasionally and removing the formed foam.
step 7 out of 7
After cooking, pour the finished jam into jars and roll it up. The jam will acquire a thick consistency after cooling completely. The paradise apples amber jam is ready! Bon Appetit!

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