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Ranetki and pear jam together for the winter

0
232
Kitchen Russian
Calorie content 289.9 kcal
Portions 1.5 l.
Cooking time 35 minutes
Proteins * 0.5 gr.
Fats * 0.4 gr.
Carbohydrates* 71.7 g
* per 100 gr. product
Ranetki and pear jam together for the winter
Content

Recipes from heavenly apples will never fail, because they are distinguished by their uniquely sweet taste, and also in combination with a pear - ideal for tea! The recipe is very simple and will take less than an hour to cook.

Ingredients

Cooking process

step 1 out of 6
We wash the apples, fill with water and boil until soft (readiness can be easily checked with a toothpick or skewer). If the ranetki are small - cook whole, large ones are best cut in half.
step 2 out of 6
We also thoroughly wash the pears, remove the skin and cut into small cubes.
step 3 out of 6
Pour the water from the apples into a separate bowl and add the chopped pear along with sugar to it.
step 4 out of 6
Grind soft apples through a sieve and add to the sweet pear.
step 5 out of 6
Mix the resulting mass thoroughly, put on low heat and cook for 15-20 minutes, stirring occasionally.
step 6 out of 6
We lay out the finished jam on sterilized jars and spin. After cooling down, put it on a shelf in a dark place. Bon Appetit!

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