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Ranetki and lemon jam

0
349
Kitchen Russian
Calorie content 216.5 kcal
Portions 1 l.
Cooking time 8 h.
Proteins * gr.
Fats * gr.
Carbohydrates* 100 g
* per 100 gr. product
Ranetki and lemon jam
Content

Sweet apple and lemon jam is the perfect sweet and sour dessert that can be paired with ginger if desired. The sweetness turns out to be very original and effective in appearance.

Ingredients

Cooking process

step 1 out of 5
Prepare sugar syrup: mix sugar with water in a saucepan or basin and put on low heat.
step 2 out of 5
When the syrup begins to bubble, add the zest of half a lemon to it, or cut the citrus into small cubes - this is a matter of taste.
step 3 out of 5
We boil the mixture for 10 minutes, not forgetting to stir, and add chopped or whole fruits of the ranetki.
step 4 out of 5
Remove from the stove, cool completely and repeat the procedure three times.
step 5 out of 5
After the third boil, pour the finished jam into previously sterilized jars and roll it up. Bon Appetit!

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