Ranetka jam and plums
0
401
Kitchen
Russian
Calorie content
178.3 kcal
Portions
2 p.
Cooking time
13 h.
Proteins *
0.7 g
Fats *
10.2 g
Carbohydrates*
55 gr.
Seasonal garden fruits can delight not only in summer, but all year round! Jam made from apples and plums available to everyone is a great addition to many dishes such as pancakes, pancakes, cheese cakes and many others.
Ingredients
Cooking process
Dissolve two kilograms of sugar in a large glass of boiling water, pour over the prepared fruit, stir and leave for at least 3.5 hours. After the time has elapsed, we put everything on a small fire and gradually bring to a boil, occasionally stirring the mass with a wooden spatula (it is not recommended to use plastic appliances).
