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Ranetki jam with dried apricots

0
487
Kitchen Russian
Calorie content 399.1 kcal
Portions 1 l.
Cooking time 90 minutes
Proteins * 6.8 g
Fats * 0.4 gr.
Carbohydrates* 98.2 g
* per 100 gr. product
Ranetki jam with dried apricots
Content

Dried apricots are an unusual and interesting addition to apple jam, the taste becomes more expressive, and the aroma is full. Ranetki are ideal for this recipe, but you can use not only them, all sweet and sour varieties, such as "white filling" or "anise", are suitable.

Ingredients

Cooking process

step 1 out of 7
Rinse dried fruits thoroughly, and pour boiling water for 10-15 minutes - leave to soak. After that, we drain the water and chop it arbitrarily.
step 2 out of 7
We cut the ranetki in half (if the fruits are small), if large, like mine, we cut into slices, removing the core, we only need the pulp.
step 3 out of 7
Pour the prepared apples into an enamel pot or basin, and add one kilogram of sugar.
step 4 out of 7
We send to the stove, cook, stirring with a wooden spoon, until thickened. When the sugar syrup acquires a viscous consistency, reduce the heat and boil for 35-40 minutes.
step 5 out of 7
Pour the chopped dried apricots into the resulting mass.
step 6 out of 7
Mix thoroughly, combining the ingredients, and continue cooking for about 20-25 minutes.
step 7 out of 7
We lay out the finished delicacy in sterilized jars, roll it up and put it in a storage place. Bon Appetit!

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