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Ranetki jam in a slow cooker

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Kitchen World
Calorie content 518.7 kcal
Portions 1 l.
Cooking time 100 minutes
Proteins * gr.
Fats * gr.
Carbohydrates* 130 g
* per 100 gr. product
Ranetki jam in a slow cooker
Content

Apples are cut into pieces, sent to the multicooker bowl and filled with water. They are stewed for 20 minutes, after which sugar is added to them and everything is cooked within an hour. The jam is poured into jars and tightened with lids.

Ingredients

Cooking process

step 1 out of 5
Rinse the apples thoroughly under running water. Then carefully pour over them with boiling water and dry them on a paper towel.
step 2 out of 5
We cut out the stalk from the ranetki, remove the tails and remove the seeds. Next, cut them into medium-sized pieces or slices.
step 3 out of 5
We transfer the sliced ​​apples to the multicooker bowl, pour a glass of drinking water there and cook for 20 minutes in the "Stew" mode.
step 4 out of 5
During this time, the fruits should become much softer. We add granulated sugar to them, mix gently and cook for an hour in the same mode. Stir the jam periodically so that it does not burn.
step 5 out of 5
We pour the hot mass into pre-sterilized jars, close tightly with lids and let cool completely. Next, we send everything to a suitable storage place. Serve neat or use as a filling in baked goods. Bon Appetit!

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