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Blanks for the winter
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  2. ➠ Greens, flowers, roots
  3. ➠ Rhubarb dishes
  4. ➠ Rhubarb jam with orange and lemon

Rhubarb jam with orange and lemon

0
2580
Kitchen Russian
Calorie content 196.8 kcal
Portions 2 port.
Cooking time 1 d.
Proteins * 1.3 gr.
Fats * 0.2 g
Carbohydrates* 45.4 g
* per 100 gr. product
Rhubarb jam with orange and lemon
Content

The delicious jam with rhubarb, orange and lemon has a balanced taste in terms of acidity and sweetness. This is just a vitamin bomb that will help you overcome colds in the cold winter.

Ingredients

Cooking process

step 1 out of 6
Wash and peel the rhubarb, cut into small pieces 1 cm long, put in a saucepan. Add 2 tbsp. l. granulated sugar.
step 2 out of 6
Wash the orange, peel it and cut the pulp into cubes. Remove the bones.
step 3 out of 6
Wash the lemon, rinse with boiling water and cut in half. Cut one half together with the peel into cubes. Remove seeds. Add orange, lemon, 1 tbsp to the rhubarb. l. Sahara. Let stand for 4 hours for more juice.
step 4 out of 6
Put the mass on fire, heat slightly and add gelling sugar in a thin stream, stirring constantly.
step 5 out of 6
Bring the mixture to a boil, add the remaining sugar. Boil the jam for 5 minutes. with a slight boil.
step 6 out of 6
While hot, spread the jam on sterilized jars, tighten hermetically with metal screw caps. Cool completely upside down under a warm blanket, store in the cellar.

Bon Appetit!

 

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