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  4. ➠ Rhubarb jam with banana

Rhubarb jam with banana

0
3369
Kitchen Russian
Calorie content 340.7 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 2.2 gr.
Fats * 0.6 g
Carbohydrates* 82.3 g
* per 100 gr. product
Rhubarb jam with banana
Content

Rhubarb with banana jam is a delicious, slightly sour treat. Such jam turns out to be thick and beautiful, having a refined taste. Banana goes well with rhubarb. Having prepared such a jam, you can be convinced of this!

Ingredients

Cooking process

step 1 out of 5
Rhubarb stalks must be peeled. Next, cut the peeled rhubarb into thin slices. Place the rhubarb in a deep container and cover with granulated sugar. Mix the ingredients and leave them as they are for 20 minutes. The rhubarb should let the juice go.
step 2 out of 5
After that, put the rhubarb with sugar on the fire, bring to a boil and then boil for another couple of minutes. Stir, remove from heat and leave aside for 15 minutes. This time is enough for the rhubarb to brew in the syrup.
step 3 out of 5
Peel the bananas and cut them into small slices.
step 4 out of 5
Put the rhubarb on the fire again, add the chopped bananas. After boiling, cook the mixture for another 10 minutes. Stir the jam occasionally.
step 5 out of 5
At the very end, we lay out the hot jam on sterilized jars, close the lids, turn it upside down and leave it to cool under a warm blanket. It is better to store such a delicacy in a cool place. Rhubarb banana jam is ready!

Enjoy your tea!

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