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  4. ➠ Rhubarb jam with ginger

Rhubarb jam with ginger

0
1411
Kitchen Russian
Calorie content 239.5 kcal
Portions 1 l.
Cooking time 80 minutes
Proteins * 1.3 gr.
Fats * 0.2 g
Carbohydrates* 56.3 g
* per 100 gr. product
Rhubarb jam with ginger
Content

Rhubarb ginger can be used to make tasty and healthy jam. The original delicacy is ideal for tea drinking and will perfectly dilute the abundance of the usual sweet preparations.

Ingredients

Cooking process

step 1 out of 6
We wash the rhubarb under water, clean its thin top layer - a film, and then cut it into small cubes. We put it in a deep saucepan.
step 2 out of 6
Fill the cut stems with water and put on fire. We boil for 20 minutes. During this time, the rhubarb should soften.
step 3 out of 6
Remove the rhubarb from the heat, let it cool and grind in a blender to a gruel state. We return the mass to the pan, add sugar, add ginger.
step 4 out of 6
Squeeze the juice from the lemon to the rest of the ingredients. Stir and put on fire.
step 5 out of 6
Cook the rhubarb mass over low heat for 40 minutes after boiling. After which the jam is ready.
step 6 out of 6
The resulting delicacy can be poured into dry sterile jars and closed with lids. Store in a cool place.

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