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Rhubarb jam with strawberries

0
1779
Kitchen Russian
Calorie content 243.2 kcal
Portions 0.5 l.
Cooking time 5 h
Proteins * 1.2 gr.
Fats * 0.4 gr.
Carbohydrates* 58.7 g
* per 100 gr. product
Rhubarb jam with strawberries
Content

Rhubarb and strawberry preserves are ideal for pancakes and baked goods. The taste of the original delicacy will not be sugary, but rather pleasantly fresh and aromatic in summer.

Ingredients

Cooking process

step 1 out of 5
Rinse the strawberries thoroughly under plenty of water. We must remove the ponytails. Leave the small berries intact, cut the larger ones into two parts. After all the manipulations, let the strawberries dry a little.
step 2 out of 5
Let's prepare the rhubarb. It should also be rinsed under water. Then remove the skin and cut into 1 cm thick pieces.
step 3 out of 5
Put the prepared products in a deep saucepan and cover with sugar. Stir and let it brew for 4-5 hours. During this time, the contents should start juice.
step 4 out of 5
Place the pot on the stove, bring to a boil over moderate heat and continue cooking for 5 minutes. The jam must be stirred and skimmed. Then we remove from the fire.
step 5 out of 5
We pour the finished delicacy into cans. Serve cold. Bon Appetit!

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