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  2. ➠ Greens, flowers, roots
  3. ➠ Rhubarb dishes
  4. ➠ Rhubarb Cinnamon Jam

Rhubarb Cinnamon Jam

0
2022
Kitchen Russian
Calorie content 332 kcal
Portions 2 port.
Cooking time 14 h.
Proteins * 1.1 gr.
Fats * 0.2 g
Carbohydrates* 82 gr.
* per 100 gr. product
Rhubarb Cinnamon Jam
Content

A very special treat, with a sweet and sour rhubarb flavor and aromatic cinnamon. With him, homemade cakes will sparkle with new colors! Simply delicious!

Ingredients

Cooking process

step 1 out of 4
Peel the rhubarb from the red skin and cut into cubes about 1 cm.
step 2 out of 4
Fill the rhubarb with sugar, stir and leave overnight to let the juice out.
step 3 out of 4
In the morning, stir the jam and put on the fire, bring the mass to a boil and boil for 2 minutes. Remove from the stove and leave to cool completely.
step 4 out of 4
Then we put it back on the fire and bring to a boil, and cook for 5 minutes. Cool again. The last time we repeat the process and add cinnamon, stir and cook for 5 minutes, pour into sterilized jars and roll up.

Bon Appetit!

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