Categories
Blanks for the winter
  1. home
  2. ➠ Greens, flowers, roots
  3. ➠ Rhubarb dishes
  4. ➠ Rhubarb jam with lemon

Rhubarb jam with lemon

0
1293
Kitchen Russian
Calorie content 320 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 0.9 gr.
Fats * 0.2 g
Carbohydrates* 77.2 g
* per 100 gr. product
Rhubarb jam with lemon
Content

If you have no idea where to use rhubarb, I recommend making a healthy ginger and lemon jam. The flavorful jam recipe may be unusual, but you will definitely like the result. The end result is a delicious treat rich in healthy vitamins.

Ingredients

Cooking process

step 1 out of 6
Wash the rhubarb stalks thoroughly, dry and remove fibers.
step 2 out of 6
Slice the peeled rhubarb. Measure out the required amount of granulated sugar. Place a small amount of granulated sugar on the bottom of the baking dish. Place the chopped rhubarb stalks in a baking dish. Sprinkle the chopped rhubarb with the remaining granulated sugar and vanilla.
step 3 out of 6
Pour the lemon over with boiling water, cut in half, squeeze out the lemon juice, make sure that the lemon seeds do not get into the juice. Pour the rhubarb with lemon juice, put the baking dish in the oven for 30 minutes and bake the rhubarb at 200 degrees.
step 4 out of 6
Peel the ginger root and pass through a press, put the resulting mass to the rhubarb.
step 5 out of 6
Carefully remove the rhubarb mold from the oven, use a hand blender to grind the cooked rhubarb until smooth. Prepare the jar, wash thoroughly and sterilize it in the microwave or oven.
step 6 out of 6
The jar must be completely dry. Gently pour the lemon rhubarb jam into a sterile jar, close with a sterile lid. Leave to cool completely, and then put in the refrigerator. This jam can be used as a prophylaxis for colds.

Enjoy!

Similar recipes

leave a comment

Name
Email
Text *