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  4. ➠ Rhubarb jam in a slow cooker

Rhubarb jam in a slow cooker

0
1950
Kitchen Russian
Calorie content 332 kcal
Portions 2 port.
Cooking time 75 minutes
Proteins * 1.1 gr.
Fats * 0.2 g
Carbohydrates* 82 gr.
* per 100 gr. product
Rhubarb jam in a slow cooker
Content

Unusual, aromatic rhubarb stalk jam is very easy to prepare in a slow cooker. The taste of rhubarb is tart, sweet and sour and a bit like apple. This jam will be a good filling for many desserts and homemade cakes.

Ingredients

Cooking process

step 1 out of 3
Rhubarb stalk is washed and cut into pieces of about 1 cm.
step 2 out of 3
We shift the rhubarb into the multicooker bowl and cover with granulated sugar. Add water and set the baking mode, the cooking time will be 1 hour. We close the lid and wait for the signal. Also, do not forget to periodically open and stir the jam so that it does not burn.
step 3 out of 3
Pour into cans and roll up. We wait until the jam has cooled down and put the jars in the cold.

Bon Appetit!

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