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Sugar-free rose jam

0
986
Kitchen World
Calorie content 396.8 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * gr.
Fats * gr.
Carbohydrates* 99.2 g
* per 100 gr. product
Sugar-free rose jam
Content

What woman doesn't dream of a huge bouquet of roses? But few people know that it is possible to present bouquets to men, but in an unusual form: in the form of jam. Sugar-free rose jam is a truly royal original dessert that will definitely be appreciated by both you and your chosen one.

Ingredients

Cooking process

step 1 out of 5
Collect roses, separate the petals, put them in a basin.
step 2 out of 5
Rinse the petals under cold water. Boil water in a kettle, scald rose petals with boiling water.
step 3 out of 5
Transfer the scalded petals to a saucepan, crush them with a spoon and send them to the refrigerator for a day.
step 4 out of 5
During this time, the petals will let the juice go, put the pot with the petals on the stove over low heat. Bring the mixture to a boil, then cook for about 5 minutes until the jam thickens. Let the jam cool. Repeat the procedure 3 times.
step 5 out of 5
Sterilize jam jars and lids. Pour the ready-made rose jam into the jars, tighten the lids. Store the jam in a cool, dark place until needed. Delicious and aromatic rose jam without sugar is ready!

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