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Old-style rose jam

0
656
Kitchen Russian
Calorie content 299 kcal
Portions 1 port.
Cooking time 18 hours
Proteins * gr.
Fats * gr.
Carbohydrates* 81 gr.
* per 100 gr. product
Old-style rose jam
Content

Old-fashioned recipes are good for their time-tested nature. For such a jam, it is important to choose the right flowers. A tea rose grown on its own site is best suited. Also, for a fragrant delicacy, it is necessary to use fresh petals of barely opened buds, collected early in the morning.

Ingredients

Cooking process

step 1 out of 5
Sort the rose petals carefully, removing spoiled ones and those with white tips to avoid the bitterness of the treat. Rinse the petals in a colander and scald with boiling water.
step 2 out of 5
Cover the roses with sugar and citric acid and stir.
step 3 out of 5
Close the workpiece with a lid and leave to stand for 6 hours.
step 4 out of 5
Place the jam on the stove and cook after boiling for 5 minutes, stirring occasionally. Leave the jam for 6 hours, then boil the jam again for 10 minutes over low heat, stirring occasionally.
step 5 out of 5
Spread the jam into sterile jars and screw the lids on. Cover the jars with a blanket and leave to cool in the room, and then move to storage.

Bon Appetit!

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