Mulberry jam without cooking

0
881
Kitchen Russian
Calorie content 287.3 kcal
Portions 1 port.
Cooking time 20 minutes.
Proteins * 0.8 gr.
Fats * 0.5 gr.
Carbohydrates* 70.3 g
Mulberry jam without cooking

To preserve the maximum benefits of the berry, we will not subject it to heat treatment. The preparation of such a jam is quick and easy, and the presence of lemon juice and sugar in the treat will allow you to store it in the refrigerator under a tight lid.

Ingredients

Cooking process

step 1 out of 4
Sort out and wash the berries thoroughly. Remove unripe and spoiled mulberries, cut off the ponytails with scissors. Transfer it to a sieve and leave to drain with water.
step 2 out of 4
Place the berries in a bowl and add sugar to it.
step 3 out of 4
Grind the berries with a blender and squeeze the lemon juice into it. Mix the berry mass well.
step 4 out of 4
Divide the raw jam into sterile jars and tighten the lids tightly. Put the container in the refrigerator and enjoy the vitamin treat.

Bon Appetit!

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