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Blanks for the winter
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Mulberry and currant jam

0
1267
Kitchen Russian
Calorie content 259.2 kcal
Portions 2 p.
Cooking time 40 minutes
Proteins * 1.9 gr.
Fats * 0.6 g
Carbohydrates* 61.5 g
* per 100 gr. product
Mulberry and currant jam
Content

The unique content of nutrients in mulberry in combination with currant, which is no less useful for human health, gives an unsurpassed result in the form of delicious mulberry and currant jam. This delicacy for the whole family is simply irreplaceable in winter, during a period of deficiency of vitamins so necessary for the body.

Ingredients

Cooking process

step 1 out of 4
Sort the mulberries and black currants, remove twigs and debris. Then wash the berries several times under cold water.
step 2 out of 4
Transfer the berries to a large saucepan, cover them with the required amount of sugar and leave for a day until the berries are juiced.
step 3 out of 4
Then put the pan with mulberries and black currants over low heat. Cook the jam for about 10 minutes until thickened.
step 4 out of 4
Sterilize jars and lids for jam. Pour ready-made mulberry and currant jam into jars. Wrap the jars with a blanket, put in a dark place until they cool completely. Then rearrange the jam for storage in another cool dark place. Enjoy your tea in winter!

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