Categories
Blanks for the winter
  1. home
  2. ➠ Jam
  3. ➠ Mulberry jam
  4. ➠ Mulberry jam for the winter

Mulberry jam for the winter

0
647
Kitchen Russian
Calorie content 211.9 kcal
Portions 2 port.
Cooking time 45 minutes
Proteins * 1.9 gr.
Fats * 0.5 gr.
Carbohydrates* 69.2 g
* per 100 gr. product
Mulberry jam for the winter
Content

Mulberry jam turns out to be very thick and viscous. It has an original, rich taste that is a bit like watermelon and chicory. This jam can be used as a filling for muffins, buns or waffles. Dishes from this will only become more appetizing!

Ingredients

Cooking process

step 1 out of 5
We wash the mulberries in a colander and let the water drain completely.
step 2 out of 5
After that, grind the berries in puree using a blender.
step 3 out of 5
Rub the lemon zest on a fine grater and add it to the mulberry, and add sugar.
step 4 out of 5
We put the mass on the stove and bring it to a boil, let it cook for another 5 minutes. Remove from heat and rub through a strainer.
step 5 out of 5
Add lemon juice to the cleaned mass and put it on fire again. After boiling, cook for another 5 minutes. We pour the jam into sterilized jars and roll it up.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *